Epazote Expand

Epazote

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Herb growing 1-3 feet most commonly used as a culinary ingredient in Mexican cuisine, especially bean dishes. Historically used in cooking by the Mayans and Aztecs. Fresh leaves are recommended for a better flavor. Has medicinal qualities.

9 Items

$2.97

Zones:All Zones (Grow as an Annual), 5, 6, 7, 8, 9, 10
Growth Cycle:Annual
Water Needs:Low, Low/Moderate, Very Low
Light:Full Sun
Growth RateModerate
Height:h: Up to 4 Feet
Soil Type:Silty Soil, Loamy Soil, Sandy Soil, Peaty Soil, Saline Soil, Clay Soil, All - Tolerant of Most Soil Types.
Edible:Yes
Special Features:Medicinal Value
Growing Instructions:Sowing Time: Spring: Sowing Method: Direct: Depth 1/4": Rows: 12"-24" apart: Full sun: Germination: 10-31 days: Height: 24"-48": **Medicinal & Culinary Uses**
Warnings:Can be Invasive, Seeds are Poisonous, Can Cause Allergic Reaction