Herb growing 1-3 feet most commonly used as a culinary ingredient in Mexican cuisine, especially bean dishes. Historically used in cooking by the Mayans and Aztecs. Fresh leaves are recommended for a better flavor. Has medicinal qualities.
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|Soil Type:||Sandy Soil, Peaty Soil, Saline Soil, All - Tolerant of Most Soil Types., Clay Soil, Silty Soil, Loamy Soil|
|Zones:||All Zones (Grow as an Annual), 5, 6, 7, 8, 9, 10|
|Water Needs:||Low, Low/Moderate, Very Low|
|Height:||h: Up to 4 Feet|
|Growing Instructions:||Sowing Time: Spring: Sowing Method: Direct: Depth 1/4": Rows: 12"-24" apart: Full sun: Germination: 10-31 days: Height: 24"-48": **Medicinal & Culinary Uses**|
|Warnings:||Can be Invasive, Seeds are Poisonous, Can Cause Allergic Reaction|
|Special Features:||Medicinal Value|