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Fast growing, multi-purpose shrub bearing flowers in July and fruits in September. Flowers are used for Elderflower Champagne, and the berries, high in vitamin C content can be used in pies and jellies. Beneficial for wildlife, wood, and dye.
10 Item Items
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Zones: | 3, 4, 5, 6, 7, 8, 9 |
Growth Cycle: | Perennial |
Water Needs: | Low, Moderate, High, Low/Moderate, Moderate/High |
Light: | Full Sun/Partial Shade, Full Sun |
Soil Type: | Clay Soil, Silty Soil, Loamy Soil, Sandy Soil, Peaty Soil, Saline Soil, Chalky Soil, All - Tolerant of Most Soil Types. |
Edible: | Yes |
Height: | o: Up to 12 Feet |
Growing Instructions: | Soak seeds in hot tap water, let stand in water for 24 hours then warm stratify for 60 days, cold stratify for 150 days. Sow seed 1/4" deep, tamp the soil, keep moist and warm until germination. |
Special Features: | Butterflies and Pollinators, Fodder/Wildlife/Shelter |
Growth Rate: | Moderate |