Fast-growing, multi-purpose shrub bearing clusters of lacy white flowers in July and edible fruits in September. Flowers are used for Elderflower Champagne, and the berries, high in vitamin C content, can be used in pies and jellies. Beneficial for wildlife, wood, and dye.
Fruits
The true Tibetan Goji Berry. Hardy perennial shrub growing up to 10 feet tall and a prolific producer of nutritious berries. A long-lived shrub that grows best in zones 5-7. It will grow in almost all soils but does require good drainage. Drought tolerant once established.
ANNUAL GROW IN ALL ZONES: Bushy plant growing up to 2 feet producing tasty little berries that are great as raw snacks or used in pies and desserts. Berries taste best after falling to the ground and ripening. Self-seeding annual that produces berries the same year in 70-80 Days.
Small French gourmet melon, an heirloom variety from Charentes, France (FR). Very sweet with luxurious aroma. Highly regarded as one of the best melons for flavor. Handle gently, and savor lovingly!
An ornamental deciduous tree producing dark black, delicious plump fruits in late spring. It grows up to 30 feet and can bear fruit for hundreds of years. Sets fruit without pollination. It can be hard pruned for ease of harvesting and containment.
Good cooking rhubarb. Easy to grow and a heavy producer. Large, straight, and thick stalks are sweet and not stringy or tough. Stalks start red at the base and turn to green at the top. Favored as a commercially grown rhubarb.
Red Cherry Tomatoes are small and bursting with a sweet and juicy flavor. They're versatile and packed with nutrients, including vitamins A and C, potassium, and lycopene. They're easy to grow and make a great snack. They are a healthy addition to any diet.
Sugar Baby is the perfect melon for picnics or small gardens. The melons grow to eight inches, weigh eight to ten pounds, and have very sweet flesh. The fruit matures in 75 – 90 days.