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Radicchio Rosso Di Verona

Reference:
Cichorium intybus

Easy to grow favorite Italian variety with a bitter, tangy taste. Deep red to burgundy leaves with white mid-ribs wrap around a firm elongated head. Low growing salad vegetable can be eaten raw, roasted, or grilled. Prefers cool weather.

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$2.99
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Product Details
Cichorium intybus

Data sheet

Zones:
Annual grow in all zones, 4, 5, 6, 7, 8, 9
Growth Cycle:
Annual
Light:
Full Sun, Full Sun / Partial Shade
Water Needs:
Moderate
Soil Type:
ALL Tolerant of most soils, Chalky Soil, Clay Soil, Loamy Soil, Peaty Soil, Sandy Soil, Silty Soil
Color:
Magenta, Red
Growth Rate:
Fast, Moderate/Fast
Maturity (Vegetables Only):
80 - 85 Days, 85 - 90 Days
Height:
c: 4 to 8 Inches
Edible:
Yes
Special Features:
Container Growing
Warnings:
None
Evergreen
No
Growing Instructions:
From spring through fall sow 2 - 3 seeds 1/8” deep and 4” – 6” apart. Keep moist until established. Germ: 4 - 14 days. Maturity: 85 days. Height: 4” – 6”. Harvest side leaves for cut-and-come-again or wait to harvest full head.

Specific References

EAN13
0810071361265
UPC
810071361265
MPN
RRDVCI60X
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