Heirloom salad green with a bitter buttery taste and lots of vitamins. The attractive green leaves blanch to yellow in the center and add a punch to salads. Tolerates wet and cold weather well. Cut and come again, suits successive plantings throughout spring to fall.
Easy to grow favorite Italian variety with a bitter, tangy taste. Deep red to burgundy leaves with white mid-ribs wrap around a firm elongated head. Low growing salad vegetable can be eaten raw, roasted, or grilled. Prefers cool weather.