A reliable, compact heirloom variety, easy to grow from seed. The most popular sprout preferred by home and market gardeners. They are prolific producers and will start to produce sprouts in 80 days. The sprouts will mature over an extended period so harvesting can be done over many months.
ALL Tolerant of most soils, Chalky Soil, Clay Soil, Loamy Soil, Peaty Soil, Saline Soil, Sandy Soil, Silty Soil
Maturity (Vegetables Only):
80 - 85 Days, 95 - 100 Days, 110 - 120 Days
f: Up to 2 Feet
Spring or Late Summer sow 2–3 seeds 1/2" deep and 8” apart in rows 24"-36" apart. Germination 4-14 days. Sprouts: 80-120 days. **Harvest sprouts as required, new sprouts will re-grow: Suitable for freezing**