Grown for the delicate flavor of the side shoots that appear once the main head has been harvested. Once the head is cut, the plant goes to work and vigorously produces the delectable side shoots. Easy to grow, prolific, and hardy.
Grown for the delicious cut-and-come-again side shoots that have a more nutty, sweet, and peppery flavor than Green Sprouting broccoli. Used extensively in Chinese and Italian cuisine. Quick and easy grower that tolerates heat and cold well.