Loved for the delicate flavor of the side shoots that grow once the main head has been harvested. Once the head is cut the plant goes to work vigorously producing side shoots which are delectable, easy to grow, prolific, and hardy.
Grown for the delicious cut-and-come-again side shoots that have a more nutty, sweet, and peppery flavor than Green Sprouting broccoli. Used extensively in Chinese and Italian cuisine. Quick and easy grower that tolerates heat and cold well.