Categories : Gardening Tips
Fill a bucket two thirds full of Comfrey, Nettles, and Borage. Add water to the top of the bucket and leave for seven days.
After seven days the water can be siphoned off and used as a nutritional boost for plants, especially tomatoes.
The remaining leaves in the bucket can be stewed in water several times again before being discarded into the compost pile.
It's as simple as that!
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