Spicy cress that is great for salads and garnishes, and packed with vitamins C, A, and K. Fast and easy to grow (30 days). Prefers cool weather so grow in spring and fall or grow indoors all year round!
Evergreen bunching onions are cold hardy, easy to grow and have a sweet delicate flavor when picked young. Great eaten raw or used in specialty cooked dishes. Tolerates hot weather well. For longer white bulbs, hill the earth around the onions.
Alaska, introduced in 1901 is an old fashioned favorite in the perennial flower garden with its large white petals and yellow centers. This popular wild flower will grow in all regions of North America, and is easy to establish from seed.
Delightful little heirloom French Marigolds that produce bright colored flowers all summer long. They are self seeding, drought tolerant, and tough! Great in containers and will grow in the most difficult places in your garden with full sun.
Dazzling blue blossoms on graceful stems adorn this beautiful wildflower. It is easy to grow from seed, requires little care, and is drought tolerant. The intense blue flowers create a sensation when they appear in spring and will last until the small rounded seed-heads form in late summer.
Flatter leafed kale growing to 3 feet high, with a spread of harvestable leaves reaching out to 2 feet. Tolerates weather extremes well, and the flavor is improved with frost. A delicious kale with slightly curly edged leaves and a soft nutty flavor.
Small fragrant white flowers bloom all through summer on dense spikes 18 - 24 inches tall. Mignonette are long lasting as cut flowers and bring their sweet fragrance indoors. Great annual for use in beds. Prefers cooler weather and will tolerate partial shade.
These delightful annuals will grow in most soils, in full sun or partial shade, and are great for a low growing groundcover. The bright orange, red, yellow, and cream blossoms are edible, and will flower all summer long!
Delicious year-round greens with a crunchy texture, and a subtle salty, nutty taste. High in Calcium and Vitamin A. Cold hardy Italian heirloom variety with 55 days to harvest.
Description, Images and Data coming soon.
Stunning blue spikes of sweet-pea like flowers bloom all summer and return each year. Easy to grow in all regions of North America (Zones: 3-9). Prefers Full Sun but will grow in light partial shade. Will withstand a certain amount of drought. **Beneficial for butterflies**
Grown as a medicinal plant for over 2,000 years, especially in Europe for coughs, colds, dyspepsia, and loss of appetite. Horehound is served as a sacred herb on the Jewish Passover. Grows in a round bushy form with woody branches and white flowers produced in June.
Reliable, taller growing, early heirloom cauliflower with 6-7 inch white heads, and a heavy producer! Grow as spring or fall crop in zones 3-8, and as a winter crop in Zones over 8b. Has large leaves that are good for head cover. Needs Full Sun.
Loved for the delicate flavor of the side shoots that grow once the main head has been harvested. Once the head is cut the plant goes to work vigorously producing side shoots which are delectable, easy to grow, prolific, and hardy.
Green Globe is a popular Artichoke with thick tasty hearts, tender leaves, and a nutty flavor. The heads are 3”-5” wide, medium green, and tinged with purple.
Baby Carrot variety if pulled early! Easy to grow and ready in 68 days. Red-Orange with a small core and medium top. Open Pollinated (OP). Averages to 5-6 inches in length.
Reliable old heirloom variety that is easy to grow from seed, and the most popular sprout preferred by home and market gardeners. They are prolofic producers and will start to produce sprouts in 70-80 days. The sprouts will mature over an extended period so harvesting can be done over many months.
Brilliant red star-shaped flowers attract hummingbirds and butterflies. The leaves are feathery and provide a wonderful texture for this annual vine. The vine can grow up to 15 feet and makes a good screen for unsightly areas.
Fast growing vine with purple flowers and chocolate fragrance. Produces violet fruits that are edible. Blooms from April to May and the seeds ripen in September/October. Can be invasive. Image By Apple2000 via Wikimedia Commons
Quick and nutritious easy to grow cool weather salad green with a spicy nutty flavor. Can be harvested in 21 days or grown on for fuller leaves. Use in Salads, Pesto and as a Garnish.
Wonderful all-around ancient medicinal herb. Grows between 3-4 feet high, has fragrant foliage and lots of soft fuzzy lavender-blue flowers giving an abundance of nectar for pollinators. Blooms in the first year.
Small Gourmet French Melon, heirloom variety from Charentes, France (FR). Very sweet with luxurious aroma. Highly regarded as one of the best melons for flavor. Handle gently, and savour lovingly!
A tall, edible plant with intense reddish purple leaves. The large elegant flower plumes produce an abundant amount of seeds. The seeds are preferred for grain and flour. Its size and color make it a wonderful addition as a backdrop for borders.
A tall, easy to grow cutting celery with crunchy stalks and aromatic leaves. The stalks can grow to one foot tall, and the leaves can be used in culinary dishes. Popular with home gardeners and professional growers alike. Matures in 120 days.