A tall, beautiful, and edible plant that is easy to grow requires little maintenance and is drought tolerant. Use in salads, cook as greens, or grow for the seed heads to make flour or popcorn. Sprouts for microgreens are ready in 15-30 days. It grows well in the heat, which intensifies the color.
ALL Tolerant of most soils, Chalky Soil, Clay Soil, Loamy Soil, Peaty Soil, Saline Soil, Sandy Soil, Silty Soil
Maturity (Vegetables Only):
10 - 30 Days (Microgreens Only), 80 - 85 Days
h: Up to 4 Feet
Birds and Hummingbirds
Scatter seeds in spring or fall into well dug, finely raked and weeded soil. Gently press or rake the seeds in burying them no deeper than 1/8". Keep moist until established. Can be grown as microgreens.